ABOUT US
We proudly brew robusta coffee beans from Buôn Ma Thuột, Vietnam — the coffee capital of the country. Each cup is freshly ground and slow-dripped by hand using the traditional phin filter method. Combined with sweetened condensed milk, our coffee delivers the perfect balance of strong, bold, creamy, and sweet that defines Vietnamese coffee culture.
OUR STORY
Beyond Coffee: Sugar Cane & Matcha
In addition to coffee, we specialize in fresh-pressed sugar cane drinks and premium matcha creations. Whether you’re looking for an energizing Vietnamese iced coffee, a refreshing sugar cane juice, or a calming matcha latte, you’ll find it on our menu.
Vietnamese Brunch in OKC
Egg and CàPhê isn’t just about drinks — we also serve a Vietnamese-inspired brunch menu featuring traditional favorites like bò né (sizzling steak and eggs), bánh tiêu (Vietnamese donuts), and rotating seasonal dishes. Our goal is to bring a taste of Vietnam to Oklahoma City in a way that’s approachable, authentic, and community-driven.
Our Mission
We believe in creating a warm, family-friendly atmosphere where everyone feels at home. Whether you’re discovering Vietnamese coffee for the first time or reconnecting with familiar flavors, Egg and CàPhê is here to share the rich culture of Vietnam — one cup, one plate, and one experience at a time.
