GENERAL INFO
FREQUENTLY ASKED QUESTIONS
We specialize in authentic Vietnamese coffee, brewed using beans grown in Buôn Ma Thuột, Vietnam. Our menu includes traditional cà phê sữa đá (iced coffee with condensed milk), egg coffee (cà phê trứng), and other handcrafted drinks.
Yes! We offer fresh-pressed sugar cane juice, a variety of matcha and tea-based drinks, and seasonal specialty beverages.
Absolutely. Our Vietnamese brunch menu includes dishes like bò né (sizzling steak and eggs), bánh tiêu (Vietnamese donuts), and rotating seasonal brunch items.
Egg & CàPhê is located at 727 NW 23rd St in Oklahoma City, open daily from 8 AM to 6 PM, with parking available in front of the building and nearby.
Yes! You can place online orders through Toast for easy pickup, and you’ll soon be able to order directly through our Egg & CàPhê mobile app for iOS and Android. We also welcome you to stop by in person for dine-in or to-go orders.
We understand the importance of food allergies and dietary needs. Please let our staff know about any allergies — especially nuts or dairy — and we’ll do our best to guide you to safe options.
Yes! Many of our drinks can be made with oat milk or other dairy alternatives. Ask our barista for substitutions.
Yes, we partner with Bungalow 23, our outdoor event space, for wellness events, cultural gatherings, and private parties. Contact us for details or visit our booking page here.
Yes — we proudly brew beans sourced from our friends at VietFive. Soon, you’ll be able to purchase beans directly from our café and online store.
We’d love your feedback! Please share your experience on Google Maps, Yelp, or tag us on social media. Your support helps us grow and reach more coffee lovers in OKC.
Vietnamese coffee is traditionally brewed using a small metal phin filter, creating a slow-dripped, bold, and concentrated brew. It’s typically made with robusta beans, which are naturally stronger and more caffeinated than arabica beans, giving it a distinct, intense flavor.
Robusta beans contain nearly twice the caffeine of arabica beans, making them naturally bolder and more bitter in taste. According to the National Coffee Association, robusta also has higher antioxidant levels and less sugar than arabica, which contributes to its punchy flavor profile.
Traditional cà phê sữa đá is made with robusta coffee and sweetened condensed milk, creating a rich and indulgent drink. While coffee itself has been linked to benefits like increased energy and potential protection against certain diseases (Mayo Clinic – Coffee & Health), condensed milk adds sugar and calories — so it’s best enjoyed in moderation.
Matcha is rich in antioxidants called catechins, which may support heart health, metabolism, and overall wellness. It also contains L-theanine, an amino acid that promotes calm focus. According to WebMD, matcha may provide more concentrated antioxidants than traditional green tea, making it a powerful daily drink.
Unlike green tea, which is steeped and then discarded, matcha is made by whisking the entire powdered tea leafinto water or milk. This means you’re consuming the whole leaf, which provides a higher concentration of antioxidants and nutrients (Healthline – Matcha vs Green Tea).
Yes. A typical serving of matcha contains 60–70 mg of caffeine, compared to 95–200 mg in a cup of brewed coffee. Thanks to its combination of caffeine and L-theanine, matcha provides sustained energy without the jitters. Learn more from WebMD.
Sugarcane juice is made by pressing raw sugarcane stalks to extract its naturally sweet and refreshing liquid. In Vietnam, it’s a popular street drink, often enjoyed with lime or kumquat for a tropical twist.
Fresh sugarcane juice is rich in natural sugars, electrolytes, and antioxidants. According to Medical News Today, it may support hydration and energy. However, because it’s naturally sweet, it’s best enjoyed in moderation.
No — our sugarcane drinks are made with 100% fresh-pressed cane juice. We may offer optional infusions like lime or passionfruit, but all of the sweetness comes directly from the sugarcane itself.